Butter
He grows rare shrubs
in the wood by the lake.
When they get buried
by wet leaves
I rake them clear.
This year a dose of the flu
meant I started late.
I was skint.
My stomach grumbled
with mould-fluffed bread.
After four hours
splintering frozen leaves
the apple and cheese
I'd packed for lunch
had frozen solid.
I swept deeper into the wood
and the ground softened
and butter-bright maggots
recoiled from the rake.
I took off my gloves
and picked one up.
I surprised myself.
Paul Bavister has published three collections of poetry, the most recent being The Prawn Season (Two Rivers Press). He works as a gardener and also teaches creative writing for The University of Oxford and Birkbeck College, London.
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